Bean Burrito Casserole
Ingredients
- 6 frozen bean and cheese burritos
- 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
- ½ cup sour cream
- 1 (4 ounce) can diced green chile peppers, drained
- 1 cup shredded Cheddar cheese
- 1 medium tomato, chopped (Optional)
- 1 avocados - peeled, pitted and sliced (Optional)
- 1 (2.25 ounce) can sliced black olives, drained (Optional)
- ½ cup salsa (Optional)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.
Source
Original recipe: View Original