Yummy Salmon Burgers with Slaw
Ingredients
- 1214 1214 cooked salmon – (canned is great! – see notes)
- 2 eggs
- 1/2 1/2 breadcrumbs
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/4 1/4 fresh herbs chopped , like chives, parsley, or dill
- lemon juice a squeeze of
- olive oil for pan-frying
- 1 green cabbage head , finely shredded
- 1 1 Greek yogurt plain
- 23 white distilledvinegar – tablespoons (more to taste)
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 1/2 fresh herbs chopped like chives, parsley, and dill
- a drizzle of olive oil
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Instructions
- For the salmon: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
- For the slaw: Mix all slaw ingredients together. Taste and adjust.
- Serve: Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can’t stop me.
Source
Original recipe: View Original
