Cheeseburger Slider Skewers.
Ingredients
- 2 pounds ground beef, chicken, or turkey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- salt and black pepper
- 12 slider buns, halved and toasted
- 24 slices cheddar cheese
- 24 dill pickle chips
- 24 slices plum tomatoes
- 24 small lettuce leaves
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely chopped dill pickles
- 1 teaspoon Worcestershire sauce
- 1 to 2 tablespoons hot sauce
- 1 clove garlic, chopped
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Instructions
- 1. In a bowl, mix together the meat, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper. Form into 24 (golf ball size) meatballs. Flatten into a small patty.
- 2. Heat a grill or grill pan to high heat and grill for 3 minutes on each side, or until your desired doneness. During the last 2 minutes of cooking, add cheese to each slider.
- 3. To make the sauce, combine all ingredients. Season with salt and pepper.
- 4. To assemble skewers: layer with bottom bun, burgers, lettuce, pickles, tomatoes, repeat, burgers, lettuce, pickles, tomatoes. End with the top bun. Serve with ketchup and special sauce for dipping.
Source
Original recipe: View Original
