Air Fryer Hamburgers
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons pickles
- 1 pound ground beef
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Nonstick spray Nonstick spray Nonstick spray
- 4 ounces Cheddar cheese
- 3 hamburger buns hamburger buns
- Lettuce Lettuce Lettuce
- Sliced tomato Sliced tomato Sliced tomato
- Sliced red onion Sliced red onion Sliced red onion
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Instructions
- In a small bowl, combine the mayo, ketchup, and minced pickles. Store in the fridge until ready to assemble the burgers.,Simply Recipes / Nick Evans
- Divide the ground beef into 3 equal portions and press into flat patties. I recommend weighing the meat to ensure the patties are even, but you can eyeball it. Patties should be slightly larger than buns and 1/3-1/2 inch thick.,Use your thumb to make a divot in the center of each burger. This prevents the burgers from swelling in the center and keeps them nice and flat.
- Season each burger with salt and pepper on both sides.
- Add 1 cup of water to the bottom of your air fryer basket to prevent smoking. Spray the basket with nonstick spray.
- Place burgers in the basket making sure they aren’t touching. Air fry for 8 minutes at 350˚F.,You do not need to flip the burgers while they are cooking.,Simply Recipes / Nick Evans
- After burgers cook, add a few slices of Cheddar cheese to the burgers. Return to air fryer and cook for another 1-2 minutes until cheese is melted.,Simply Recipes / Nick Evans,Simply Recipes / Nick Evans
- Optionally, once your burgers are cooked, you can toast the buns for the burgers in the air fryer as well.,Place the buns, cut-side up in the air fryer and air fry for 1 minute. Rotate through the buns until they are all toasted.
- Serve burgers immediately on toasted buns with burgers sauce, lettuce, tomato, and red onion.,Did you love the recipe? Leave us stars below!,Simply Recipes / Nick Evans
Source
Original recipe: View Original
