Spicy Salmon Burgers
Ingredients
- 1415 canned salmon – ounces
- 2 eggs (see notes)
- 1/22/3 panko to cup (start there, add more as needed)
- 1 tablespoon 1 tablespoon lemongrass paste
- 1 tablespoon 1 tablespoon red curry paste
- 1 tablespoon 1 tablespoon soy sauce
- 1/2 tablespoon 1/2 tablespoon brown sugar
- 1 teaspoon 1 teaspoon koshersalt
- 1/2 teaspoon 1/2 teaspoon garlic powder
- olive oil for frying
- buns and toppings like cilantro or sliced cucumber
- OR bagged salad (like an Asian-style salad)
- OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite
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Instructions
- Drain the salmon and flake it apart. Mix the burger ingredients together. Form into 4 patties.
- Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.
- Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.
Source
Original recipe: View Original
