Mushroom Swiss Burger
Ingredients
- 1 ½ pounds lean ground beef
- ½ teaspoon seasoned meat tenderizer (Optional)
- salt and pepper to taste
- 2 teaspoons butter
- 2 (4 ounce) cans sliced mushrooms, drained
- 2 tablespoons soy sauce
- 6 slices Swiss cheese
- 6 hamburger buns
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Instructions
- Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
- Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
- Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.
- Remove patties from the grill and serve on hamburger buns.
Source
Original recipe: View Original
