Herbed Turkey Burger
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 medium red onion
- 4 cloves garlic
- 2 pounds ground turkey meat
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup chopped parsley
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh sage
- 2 teaspoons fresh thyme
- 8 8 burger buns
- onions onions onions
- Bacon
- Mayonnaise
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Instructions
- Sauté the chopped onion in olive oil for 3 minutes over medium heat. Add the garlic and sauté for another 2 minutes, or until the garlic begins to brown. Remove from heat. Transfer the onions, garlic, and oil to a large bowl to cool down.
- Once the onions are cool to the touch, add the ground turkey, salt, pepper, and herbs into the bowl. Using your hands, gently mix everything until well combined. You want the herbs mixed in without overworking the meat (which would make the burgers tough).
- Use your fingers to form a slight indentation in the middle of the patties. When burgers cook, the meat contracts from the edges. If the middle part is slightly thinner than the edges it will help the patties finish with a more even shape and less of a bulge in the middle.
- Cook on a hot grill or in a hot cast iron frying pan for 5 to 6 minutes per side, until cooked through (165°F if using a meat thermometer).,If using a grill, first pre-heat the grill on high for 10 minutes and coat the grates with a little vegetable oil.,If using a frying pan, put a little oil in the pan first to help keep the burgers from sticking. A trick my mother uses when making burgers in a cast iron frying pan is to sprinkle the bottom of the pan with a little salt. The salt acts sort of like ball bearings, keeping the patties from sticking when you go to flip them.
- Toast the buns and serve the burgers with the accompaniments of your choice—sliced onions, lettuce, sliced tomatoes, bacon, mayonnaise (especially good with mayo), mustard, relish, and/or ketchup.,Did you love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original
