Gochujang Chicken Burgers with Kimchi Bacon Jam
Ingredients
- 1 1 ground chicken .
- 1/2 1/2 panko breadcrumbs
- 2 tablespoons 2 tablespoons gochujang sauce (I use this one)
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1 teaspoon 1 teaspoon coarse kosher salt
- avocado oilolive oil or for frying
- 6 bacon slices , cut into small pieces
- 1 1/2 1 1/2 kimchi , cut into small shreddy pieces (my personal preference for texture!)
- 2 tablespoons 2 tablespoons brown sugar
- Buns
- Cheese (optional – I use gouda cheese)
- Cilantrogreens or
- Mayo
- Cucumber slices
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Kimchi Bacon Jam: In a large skillet over medium heat, add the bacon pieces. Fry until golden and crispy and fat has rendered. Drain off some of the oil (optional) and add the kimchi and brown sugar to the pan. Sauté for 3-5 minutes until caramelized and bubbly.
- Chicken Burgers: Mix the chicken, panko, gochujang, garlic powder, and salt until well-combined. Form into 4-5 burger patties.
- Make the Burgers: Transfer burgers to a large skillet. Add a swish of avocado oil and pan-fry until golden on the exterior and 165 degrees on the interior.
- Assemble the Burgers: Toast your buns on the skillet; serve burgers on toasted buns with a layer of kimchi bacon jam, greens of choice, and mayo. So, s0 good.
Source
Original recipe: View Original
