Chris' Bay Area Burger
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon dried basil leaves
- 4 hamburger buns, split
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Instructions
- Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
- Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
Source
Original recipe: View Original
