Chipotle Cheddar Chicken Burgers.
Ingredients
- 1 pound ground chicken
- 1/2 cup panko bread crumbs
- 1-2 tablespoons chopped chipotle in adobo
- 1 teaspoon smoked paprika
- 1 teaspoon, plus 1/2 teaspoon chili powder
- sea salt and black pepper
- 4 slices cheddar cheese
- 4 buns, toasted
- 1/2 fresh cilantro chopped,
- 2 ears grilled corn, kernels removed from the cob
- 2 tablespoons lime juice
- sliced/mashed avocado
- 1/2 cup mayo
- 1-2 tablespoons chopped chipotle in adobo
- 2 tablespoons sweet Thai chili sauce
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Instructions
- 1. To make the burgers. In a bowl mix the chicken, Panko, chipotle in adobo, paprika, 1 teaspoon chili powder, salt, and pepper. Form into 4 burgers. Rub the burger with olive oil.
- 2. Heat your grill or grill pan. Grill the burgers for 8-10 minutes on each side until cooked through and crisp. Add a cheese slice to each, cook until melted, 1-2 minutes.
- 3. In a bowl, mix the cilantro, corn, lime juice, 1/2 teaspoon chili powder, and sea salt.
- 4. For the mayo, combine all ingredients in a bowl.
- 5. To assemble, layer your toasted buns with mayo, the cheesy burgers, avocado, and corn. Add the top bun and enjoy with lots of extra mayo.
Source
Original recipe: View Original
