Chicken Teriyaki Burgers with Sesame Slaw
Ingredients
- 1 1 ground chicken .
- 1/4 1/4 teriyaki sauce
- 1/2 1/2 panko breadcrumbs
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon salt
- 2 2 shredded cabbage
- 1 tablespoon 1 tablespoon toasted sesame oil
- 1 tablespoon 1 tablespoon rice vinegar
- 1 teaspoon 1 teaspoon sugar
- 1/2 teaspoon 1/2 teaspoon salt
- 1/4 1/4 green onions chopped (optional)
- 2 tablespoons 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 yum yum sauce yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)
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Instructions
- Make the Sesame Slaw: Toss the slaw ingredients together. Taste and adjust.
- Make the Burgers: Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix with your (clean) hands until well-combined. Form into 4 large patties.
- Fry the Burgers: Heat a bit of avocado oil over medium heat. Add the burgers to the hot pan and cook for 3-5 minutes until golden and mostly cooked through; flip to finish for another 2-3 minutes. Cook until no longer pink in the middle, or a meat thermometer registers at least 165 degrees Farenheit.
- Toast Buns: Wipe out the skillet if there are burned bits left in the pan. Pop your buns into the skillet for just a second, cut side down over medium low heat, to get them lightly toasted.
- Assemble Burgers: Spread top and bottom buns with yum yum sauce, place a burger, and top with the sesame slaw. Press burgers together, slice into it, and enjoy your life. I love these so much.
Source
Original recipe: View Original
