Burger Seasoning
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 2 teaspoons granulated garlic
- 1 teaspoon dark brown sugar
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground mustard
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Instructions
- In a small bowl combine the salt, pepper, garlic, dark brown sugar, paprika, cumin, cayenne, and mustard.
- Place the burger seasoning in an airtight container and keep stored in the cupboard, until you are ready to use. The burger seasoning will easily keep for 3 months.
- Make patties. Sprinkle seasoning on the outside of the patties. It will form a caramelized flavor crust when it hits the grill. I use 1 teaspoon of seasoning for every pound of burger patties.
Source
Original recipe: View Original
