Blue Cheese Burgers
Ingredients
- 1 pound ground beef
- 1 tablespoon Dijon mustard
- 2 cloves garlic,
- 2 onions green onions
- 1/2 cup blue cheese
- 1 largeegg egg
- 1 tablespoon water
- Saltground black pepper
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Instructions
- Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix.,Simply Recipes / Annika Panikker
- Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.,Simply Recipes / Annika Panikker
- Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.
- Season patties with salt and pepper. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking.,If you don't have a grill, you can use a grill pan or a cast iron frying pan to cook the burgers on the stove.,Serve on hamburger buns with lettuce and mayonnaise.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
Source
Original recipe: View Original
