Aussie Works Burger
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 4 eggs
- 4 slices Canadian bacon
- 4 pineapple rings
- 4 slices Cheddar cheese
- 1 (8.25 ounce) can sliced beets, drained
- 4 slices tomato
- 4 lettuce leaves
- 4 kaiser rolls, split
- 2 tablespoons mayonnaise, or to taste (Optional)
- 2 tablespoons dill pickle relish, or to taste (Optional)
- 1 tablespoon ketchup, or to taste (Optional)
- 1 tablespoon yellow mustard, or to taste (Optional)
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Shape ground beef into four patties. Cook on the preheated grill until cooked through, 5 minutes per side.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion; cook until soft. Transfer onion to a bowl; set aside. Crack eggs into the same skillet; cook until yolks are solid, flipping once. Transfer eggs to a plate; set aside. Cook bacon in the same skillet until crisp; transfer to a paper-towel-lined plate to drain. Increase heat to high; cook pineapple rings in bacon drippings just until browned on each side.
- Set 1 kaiser roll bottom on a plate; top with 1 burger, 1 slice Cheddar cheese, 1 slice Canadian bacon, 1 egg, onion, sliced beets, 1 slice pineapple, 1 slice tomato, and 1 leaf lettuce. Spread top roll with mayonnaise, relish, ketchup, and mustard; place over burger. Repeat with remaining rolls, burgers, toppings, and condiments.
Source
Original recipe: View Original
