Russian Tomato Salad Bruschetta
Ingredients
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- ¼ cup sour cream, or to taste
- ½ cup thinly sliced sweet onion
- 2 cups thinly sliced tomatoes
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 8 thick slices French bread
- 1 tablespoon sliced fresh chives
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Instructions
- Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.
- Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.
- Preheat a charcoal grill until coals are white and ashy.
- Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.
- Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.
Source
Original recipe: View Original