Tomato Bruschetta
Ingredients
- 2 large tomatoes, diced
- ½ cup finely chopped red bell pepper
- ¼ cup finely chopped red onion
- ¼ cup balsamic vinegar
- ¼ cup olive oil (Optional)
- 10 leaves fresh basil, chopped
- 2 cloves garlic, minced
- 1 (1 pound) loaf French bread, cut into 1/4-inch slices
- ¼ cup olive oil (Optional)
- ¼ cup shredded mozzarella cheese
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Instructions
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic in a medium bowl; let tomato mixture rest for 15 to 30 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread under the preheated broiler until lightly browned, about 1 minute per side. Remove from the oven and top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Sprinkle with mozzarella cheese.
- Return to the oven and broil until cheese melts, about 3 minutes. Serve hot.
Source
Original recipe: View Original