Quick Bruschetta Chicken Bake
Ingredients
- 1 ½ pounds skinless, boneless chicken breast halves - cubed
- 1 teaspoon salt, or to taste
- 1 (15 ounce) can diced tomatoes with juice
- ½ cup water
- 1 tablespoon minced garlic
- 1 (6 ounce) box chicken-flavored dry bread stuffing mix
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning or to taste
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Instructions
- Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
- Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
- Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.
Source
Original recipe: View Original