Quick Bruschetta Chicken Bake

8 ingredients
More bruschetta

Ingredients

  • 1 ½ pounds skinless, boneless chicken breast halves - cubed
  • 1 teaspoon salt, or to taste
  • 1 (15 ounce) can diced tomatoes with juice
  • ½ cup water
  • 1 tablespoon minced garlic
  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning or to taste
Shop ingredients

Instacart® is a registered trademark of Maplebear Inc.

Instructions

  1. Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
  3. Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
  4. Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.

Source

Original recipe: View Original

Share This Recipe

Report Issue

Recipe: Quick Bruschetta Chicken Bake

More Bruschetta Recipes

Chef John's Grilled Swordfish Bruschetta
Chef John's Grilled Swordfish Bruschetta
Bruschetta al Pomodoro
Bruschetta al Pomodoro
Strawberry Bruschetta
Strawberry Bruschetta
Becca's Bruschetta
Becca's Bruschetta
Bruschetta with Roasted Sweet Red Peppers
Bruschetta with Roasted Sweet Red Peppers
Tomato Bruschetta
Tomato Bruschetta
View all Bruschetta recipes →
SwiftChef

Shop on Instacart

    Fulfilled by Instacart. SwiftChef may earn a commission on purchases. Prices and availability vary by retailer.