Hunt's® Easy Tomato Bruschetta
Ingredients
- 1 (18-inch) French baguette, cut into 3/4-inch slices
- ¼ cup extra-virgin olive oil, divided
- 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
- ⅓ cup chopped fresh basil
- 2 teaspoons minced garlic
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
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Instructions
- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
Source
Original recipe: View Original