Heirloom Tomato Bruschetta
Ingredients
- 1 pound small heirloom tomatoes, halved
- ¼ cup chopped fresh basil
- 2 tablespoons truffle-infused olive oil (such as Olevano)
- kosher salt and ground black pepper to taste
- 2 tablespoons olive oil, or more as needed
- 1 tablespoon chopped garlic
- 1 French baguette, cut into 1-inch-thick slices
- 1 clove garlic, peeled and halved
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Instructions
- Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
- Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
- Spoon tomato mixture over the baguette slices.
Source
Original recipe: View Original