Baked Gruyère Tomato Bruschetta.
Ingredients
- 1 baguette, halved, then cut into 4
- 1/4 cup basil pesto
- 1 pound shredded Gruyere, Gouda, or a mix of both
- 1 tablespoon chopped fresh thyme or rosemary
- 4 cloves garlic, grated
- sea salt, black pepper, and chili flakes
- 2 teaspoons honey
- 1 cup cherry tomatoes
- 3 ounces prosciutto, torn
- olive oil, for drizzling
- fresh basil, for serving
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Instructions
- 1. Preheat the oven or grill to 425° F.
- 2. Arrange the baguette halves on a baking sheet. Spread evenly with pesto, then add the cheese. Mix the garlic, thyme/rosemary, and chili flakes with your fingers, then sprinkle over the cheese. Drizzle with honey. Add the tomatoes, then drape the prosciutto over the tomatoes. Drizzle everything with olive oil.
- 3. Bake for 10 minutes, until the cheese is bubbly. Top with fresh basil. EAT and enjoy with extra honey, sea salt, and pepper.
Source
Original recipe: View Original