The Best Vegan Broccoli Cheese Soup
Ingredients
- 1/4 1/4 olive oil
- 2 garlic cloves , minced
- 1/2 onion an , chopped
- 12 celery – stalks , chopped
- 45 carrots – large , chopped
- 1 potato large , peeled and chopped
- 23 23 broccoliflorets – , in large pieces for easy removal
- 23 23 vegetable broth –
- 2 2 almond milk (unsweetened)
- 1/4 1/4 nutritional yeast – optional, see notes
- 1 1/22 sea salt – teaspoons
- croutons – see notes
Shop ingredients
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Instructions
- Make Soup Base: Heat the olive oil over medium high heat. Add the mirepoix, garlic, and potatoes. Saute until softened, about 10 minutes.
- Add Broccoli: Add broccoli, vegetable broth, and almond milk. Simmer until bubbly and broccoli is bright green, about 5 minutes.
- Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. Blend the soup, sans broccoli, to a suuuper creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. This will likely need to be done in batches. Return to pot; stir in nutritional yeast and salt. Taste and adjust and serve!
Source
Original recipe: View Original
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