Broccoli

Broccoli Salad

Name: Broccoli Salad
Cuisine: broccoli
Ingredients: ½ pound bacon; 2 heads fresh broccoli, cut into bite-sized pieces; 1 small red onion, sliced into bite-sized pieces; ¾ cup raisins; ¾ cup sliced almonds; 1 cup mayonnaise; ½ cup white sugar; 2 tablespoons white wine vinegar

8 ingredients

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Ingredients

½ pound bacon
2 heads fresh broccoli, cut into bite-sized pieces
1 small red onion, sliced into bite-sized pieces
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

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Instructions

Gather all ingredients.
Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.
Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.
To prepare the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.
Stir into the salad.
Let chill before serving, if desired.

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Original recipe: View Original

Broccoli Salad

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