Broccoli Cornbread with Cheese
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ¾ cup butter, melted
- 2 (8.5 ounce) packages corn bread/muffin mix
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 large onion, chopped
- 1 ½ cups shredded Cheddar cheese
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Source
Original recipe: View Original
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