Sheet Pan Sticky Ginger Soy Chicken and Broccoli.
Ingredients
- 2 pounds chicken breasts or thighs, cut into 2 inch cubes
- 3 cups broccoli florets
- 1/2 cup honey
- 1/2 cup ketchup
- 1/3 cup tamari or soy sauce
- 2 tablespoons pomegranate juice
- 2 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- chili flakes
- jasmine rice, for serving
- sliced green onions and pomegranate
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Preheat the oven to 450° F. Rub a baking sheet with oil.
- 2. Arrange the chicken and broccoli in the prepared baking dish.
- 3. In a bowl, whisk together the honey, ketchup, tamari, pomegranate juice, garlic, ginger, and a good pinch of chili flakes. Pour the sauce over the chicken and toss to coat. Bake for 25-30 minutes, until the chicken is cooked through and the sauce is bubbling.
- 5. Turn the oven to broil and broil 3-5 minutes, until the chicken caramelizes on top. WATCH CLOSELY, the broiler works fast. Serve the chicken, broccoli, and sauce over bowls of rice topped with green onions and pomegranate, if desired.
- 1. Arrange the chicken and broccoli inside the instant pot bowl.
- 2. In a bowl, whisk together the honey, ketchup, tamari, pomegranate juice, garlic, ginger, and a good pinch of chili flakes. Pour the sauce over the chicken and toss to coat. Seal the lid and cook on high pressure for 8-10 minutes.
- 3. Once done cooking, release the steam. Serve the chicken, broccoli, and sauce over bowls of rice topped with green onions and pomegranate, if desired.
Source
Original recipe: View Original