Roasted Broccoli With Parmesan
Ingredients
- 1 1/2 pounds broccoli (about 2 medium crowns)
- 3 to 4 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice (about 1/2 lemon) lemon juice
- Kosher salt
- 2 to 3 cloves garlic garlic
- Freshly ground black pepper
- 1/4 cup grated Parmesan cheese
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Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.,Simply Recipes / Mihaela Kozaric Sebrek
- Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil.,Simply Recipes / Mihaela Kozaric Sebrek
- Roast at 425°F (220°C) for 16-20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned. The browned bits are the best! So don't worry if you see some charring.,Simply Recipes / Mihaela Kozaric Sebrek
- Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it!,Serve immediately.,Did you like this recipe? Let us know with a rating and review below!,Simply Recipes / Mihaela Kozaric Sebrek
Source
Original recipe: View Original
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