Crispy Parmesan Broccoli (One Pan!)
Ingredients
- 1 large broccoli
- Salt Salt Salt
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
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Instructions
- Set a large rectangle of parchment paper on a rimmed sheet pan. The parchment should be at least as big as the pan.
- Place the florets on one half of the parchment paper and add 2 to 3 ice cubes to the side next to the florets. Season with salt to taste. Fold the empty half of the parchment up and over the broccoli, and then seal it into a packet by tightly rolling the edges of the paper.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Cook for 15 minutes, then remove from the oven. Carefully open the packet (watch out for steam) and smooth the parchment out. Spread the broccoli out onto the full sheet of parchment and use a paper towel to gently blot any residual water left on the parchment.,Simply Recipes / Ciara Kehoe
- Using the bottom of a measuring cup or a mug, gently smash the broccoli so it is flat on both sides but still intact. Brush each side with the olive oil.,Simply Recipes / Ciara Kehoe
- Sprinkle each flattened floret with the grated cheese, then roast until the Parmesan is golden brown and crisp, about another 15 minutes. Let cool on the sheet pan for 2 to 3 minutes before serving.,If the cheese isn’t browning as much as you’d like, turn the temperature up to 450°F or stick the broccoli under the broiler. Just keep a very close eye on it!,Store leftovers in an airtight container in the fridge for up to 4 days. To re-crisp the cheese, reheat in an air fryer at 350°F for 5 minutes.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
Source
Original recipe: View Original
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