Broccoli with Garlic Butter and Cashews

Name: Broccoli with Garlic Butter and Cashews
Cuisine: broccoli
Ingredients: 1 ½ pounds fresh broccoli, cut into bite size pieces; ⅓ cup butter; 1 tablespoon brown sugar; 3 tablespoons soy sauce; 2 teaspoons white vinegar; ¼ teaspoon ground black pepper; 2 cloves garlic, minced; ⅓ cup chopped salted cashews

Broccoli

Ingredients

1 ½ pounds fresh broccoli, cut into bite size pieces
⅓ cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
¼ teaspoon ground black pepper
2 cloves garlic, minced
⅓ cup chopped salted cashews

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Instructions

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.