Broccoli Soup
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, peeled and chopped
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 1 potato, peeled and chopped
- 4 cups chicken broth
- ¼ teaspoon ground nutmeg
- salt and pepper to taste
Shop ingredients
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Instructions
- Heat oil in a large saucepan. Add onion and garlic, and sauté until tender.
- Add broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 15 minutes.
- Purée mixture with an immersion blender or in a countertop blender until smooth. Reheat, if necessary, season with nutmeg, salt, and pepper, and serve.
Source
Original recipe: View Original
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