Broccoli Chicken Divan
Ingredients
- 1 pound chopped fresh broccoli
- 1 ½ cups cubed, cooked chicken meat
- 1 (10.5 ounce) can condensed cream of broccoli soup
- ⅓ cup milk
- ½ cup shredded Cheddar cheese
- 2 tablespoons dried bread crumbs
- 1 tablespoon butter, melted
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Source
Original recipe: View Original
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