Broccoli Cheddar Egg Bites
Ingredients
- 300 g broccoli
- 2 large eggs,
- 1/2 cup fresh bread, packed
- 1/4 cup onion
- 1/4 cup mayonnaise
- 114 g grated sharp cheddar cheese
- 1/2 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Shop ingredients
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Instructions
- Place 1 inch of water in a pot with a steamer basket. Bring to a boil. Add the broccoli florets. Steam the broccoli florets for 5 minutes, until just tender. Rinse with cold water to stop the cooking.,Finely chop the steamed broccoli florets. You should have about 2 1/2 cups.,You can also steam the broccoli in the microwave. Place florets in a glass bowl with 3 tablespoons of water and cover. Microwave on high for 4 minutes.
- Place the beaten eggs and the torn bread in a large bowl. Mix until the bread is completely moistened.,Add the grated onion, mayonnaise, cheese, lemon zest, salt and pepper. Stir in the minced broccoli.
- Coat the wells of 2 mini muffin pans (1 dozen wells each) with non-stick spray. We recommend using non-stick mini muffin pans.,Distribute the broccoli mixture in the muffin wells.
- Bake at 350°F for 25 minutes until cooked through and lightly browned on top.
Source
Original recipe: View Original
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