Broccoli Casserole with Rice
Ingredients
- 2 cups instant rice
- ¼ cup butter
- ¾ cup chopped onion
- 2 (10 ounce) packages frozen chopped broccoli
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 1 (16 ounce) jar process cheese sauce
- salt to taste
- ground black pepper to taste
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Cook instant rice as directed on box and cook broccoli as directed on package; drain.
- Melt butter in a medium pan over medium heat. Add onions; cook and stir until softened, abut 3 to 5 minutes.
- Combine broccoli, rice, onion, soup, and cheese sauce together: season with salt and pepper. Transfer mixture into a 9x13-inch casserole dish.
- Bake in the preheated oven until golden on top, 30 to 40 minutes.
- Enjoy!
Source
Original recipe: View Original
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