Bang Bang Broccoli
Ingredients
- 2 pounds broccolipounds
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili flakes
- 2 tablespoons fried onions
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha
- Kosher salt
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Instructions
- Position a rack in the upper third of the oven.
- Slice off the very bottom of each broccoli stem and discard. Arrange the stem end facing you on the cutting board and use your knife to carefully slice the stem in half from just under where the florets start all the way through the base of the stem. Use your hands to break the rest of the head in half so that you have two pieces for each head of broccoli.,Set each half cut-side down on the cutting board and use your knife to slice between the florets and down the stem into 4 or 5 even spears.,Simply Recipes / Ali Redmond
- Add the broccoli spears to a baking sheet and drizzle with the vegetable oil. Season with salt, pepper, and chili flakes, if using. Toss to ensure each spear is coated, then roast on the upper rack until fork-tender throughout, about 20 minutes, flipping the broccoli halfway through.,If the spears are browning more quickly than you’d like, move them down to the middle of the oven.
- While the broccoli is roasting, add the mayonnaise, sweet chili sauce, and sriracha to a small bowl and mix to combine. Taste and season with salt as needed.,Transfer the broccoli to a serving plate. Drizzle with the sauce and top with the crispy fried onions before serving.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Ali Redmond
Source
Original recipe: View Original
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