Slow-Cooked, Texas-Style Beef Brisket
Ingredients
- 8 pounds untrimmed beef brisket
- 1 cup strong black coffee
- 1 (14 ounce) bottle ketchup
- 1 (12 fluid ounce) can cola carbonated beverage
- 3 tablespoons Worcestershire sauce
- 3 tablespoons prepared yellow mustard
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons packed brown sugar
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Instructions
- Place beef brisket in a large slow cooker, fat side up. Pour coffee over meat. Cook on Low for 24 hours.
- Meanwhile, stir together ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- Remove and discard any fat from brisket. Use a fork to pull apart and shred meat. Pour sauce over meat, stirring to coat evenly, and cook on Low 1 hour longer.
Source
Original recipe: View Original