Risk It On Brisket
Ingredients
- 1 ½ cups ketchup
- 1 cup ginger ale
- 1 envelope dry onion soup mix
- 1 cup brown sugar
- ¼ cup red wine
- 1 (3 pound) beef brisket (first cut, or lean flat portion)
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Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
Source
Original recipe: View Original