Easy Beef Brisket
Ingredients
- (3 to 4) pound brisket
- 3/4 cup barbecue sauce
- 1/4 cup soy sauce
- 1 cup water
- 1 tablespoon all-purpose flour,
- 3/4 cup barbecue sauce
- 1/4 cup soy sauce
- 3 to 4 pound brisket
- 1 tablespoon all-purpose flour, optional
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Instructions
- Preheat the oven to 300°F.
- In a bowl, mix together the barbecue sauce, soy sauce, and water.,Simply Recipes / Mihaela Kozaric Sebrek
- Place a large piece of aluminum foil in a roasting pan (use heavy-duty foil if you have it). Add the brisket fat-side-up and pour the BBQ sauce mixture generously over meat.If using the optional 1 tablespoon of flour (to thicken your sauce) sprinkle it over the meat.,Wrap the brisket in the aluminum foil so it's well sealed, like a package. Cover it with more foil, if needed.,Simply Recipes / Mihaela Kozaric Sebrek,Simply Recipes / Mihaela Kozaric Sebrek
- Bake for 3 hours for a 3 pound roast and 1 more hour for every additional pound of meat. (Times are a guide. You may need to roast longer to get falling apart meat if your cut is particularly tough.)
- Remove from oven and let rest in the foil for 30 minutes before slicing.
- The easiest way to serve the roast is to first cut it in half along the grain of the meat (poke the meat with the tip of a knife or tines of a fork to see which way the grain or lines of the muscles are going if you can't see it from the surface).,Then make 1/4-inch to 1/2-inch thick cuts across the grain to serve. (Cutting the meat across the grain will make it much easier to eat, as the cuts break up the muscle tissue.),Simply Recipes / Mihaela Kozaric Sebrek,Simply Recipes / Mihaela Kozaric Sebrek
- Preheat the oven to 300°F.
- In a small bowl or measuring cup, stir the barbecue and soy sauce together.
- Set an oven bag (the small size should work, but you can use the large size if that's all you have) in a roasting pan. Put the brisket fat-side-up in the bag and add the barbecue-soy mixture.,If using the optional 1 tablespoon of flour (to thicken your sauce) sprinkle it into the bag. Fold the top of the bag over and poke a couple small holes in the bag.
- Bake for 3 hours for a 3 pound roast and 1 more hour for every additional pound of meat. (Times are a guide. You may need to roast longer to get falling apart meat if your cut is particularly tough.)
- Remove from oven and let rest in the bag for 30 minutes before slicing.
- The easiest way to serve the roast is to first cut it in half along the grain of the meat (poke the meat with the tip of a knife or tines of a fork to see which way the grain or lines of the muscles are going if you can't see it from the surface).,Then make 1/4-inch to 1/2-inch thick cuts across the grain to serve. (Cutting the meat across the grain will make it much easier to eat, as the cuts break up the muscle tissue.),Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original