Cousin David's Slow Cooker Brisket
Ingredients
- 1 (3 pound) beef brisket
- 2 (12 ounce) bottles chili sauce
- 1 (1 ounce) envelope dry onion soup mix
- 2 teaspoons garlic powder
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Instructions
- Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
- Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.
Source
Original recipe: View Original