Beer Brisket
Ingredients
- 1 (4 pound) beef brisket, trimmed of fat
- salt to taste
- 1 large onion, sliced
- 1 (12 fluid ounce) can beer
- 1 tablespoon brown sugar
- 1 cube beef bouillon
- 2 tablespoons coarsely ground black pepper
- 2 teaspoons minced garlic
- 1 bay leaf
- ¼ teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons water
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season brisket with salt and place in a baking dish. Cover entire roast with onion slices.
- In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour over the roast. Cover with aluminum foil.
- Bake for 4 hours in the preheated oven. The brisket should be fork-tender.
- Mix together cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve brisket.
Source
Original recipe: View Original