Impossibly Easy Breakfast Bake (Crowd Size)
Ingredients
- 2 (12 ounce) packages bulk pork sausage
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese, divided
- 2 cups milk
- 1 cup Original Bisquick mix
- 4 large eggs
- ¼ teaspoon ground black pepper
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Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.
- Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.
- Stir in potatoes, and 1 1/2 cups cheese until well combined.
- Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.
- Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.
- Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.
Source
Original recipe: View Original