Blueberry Maple Breakfast Bake
Ingredients
- 1 loaf white bread
- 4 ounces cream cheese
- 2 cups frozen blueberries
- 8 eggs
- 1 1/2 cups milk
- 1/4 cup butter
- 1/4 cup maple syrup
Shop ingredients
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Instructions
- Grease an 8 or 9-inch square baking dish.
- Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and blueberries.
- Pour over bread mixture.,To make ahead, cover and chill overnight, and proceed the next morning to bake.
- Bake at 350°F until a knife inserted in the center comes out clean, about 1 hour to 1 hr 20 min. Cover with aluminum foil if you notice the edges browning too much during baking.
- Let stand for 10 minutes before serving. Cut into squares to serve. Serve with additional maple syrup.
Source
Original recipe: View Original