How You Should Be Doing Oat Bran for Breakfast
Ingredients
- 1 oat bran oat bran
- 1 3/4 1 3/4 water
- 1 1 whole milk (or milk of choice)
- pinch of
- 23 eggsegg whites or , beaten
- 2 tablespoons 2 tablespoons maple syrup (more to taste)
- butter for serving
- fruit for topping (I like raspberries)
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Instructions
- Simmer: In a small saucepan, simmer the oat bran, water, milk, and salt. Cook until thickened, 2-3 minutes.
- Add eggs: Pour the eggs in and stir continuously over low heat until incorporated (if it’s too hot, the eggs will scramble, so make sure to stir vigorously and continuously to work them in gradually). I usually do this for 1-3 minutes until I feel that they’ve been heated enough to be cooked. You can use a whisk or a wooden spooon.
- You’re Done! Yum! Stir in maple syrup and more water or milk if needed. Serve with butter on top, raspberries, and a drizzle of maple syrup if you want!
Source
Original recipe: View Original