Brown Rice Breakfast Porridge
Ingredients
- 1 cup cooked brown rice
- 1 cup 2% low-fat milk
- 2 tablespoons dried blueberries
- 1 tablespoon honey
- 1 pinch cinnamon
- 1 egg
- 1 tablespoon butter
- ¼ teaspoon vanilla extract
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Instructions
- Combine cooked brown rice, milk, blueberries, honey, and cinnamon in a small saucepan. Bring to a boil, then reduce heat to low; simmer for 20 minutes.
- Beat egg in a small bowl. Whisk 6 tablespoons hot rice mixture, 1 tablespoon at a time, into egg to temper until incorporated. Stir tempered egg mixture, butter, and vanilla into rice mixture; continue cooking over low heat to thicken, 1 to 2 minutes.
Source
Original recipe: View Original