Healthy Breakfast Sandwich
Ingredients
- ¾ cup liquid egg whites
- 2 whole-wheat English muffins, split
- ½ cup baby spinach leaves
- 2 slices fresh tomato
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Instructions
- Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.
- Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.
Source
Original recipe: View Original