Avocado and Egg Breakfast Sandwich
Ingredients
- 1 bagel, sliced in half
- 1 tablespoon cooking oil
- 1 large egg
- 1 small avocado, peeled and pitted
- salt and ground black pepper to taste
- 2 tablespoons softened cream cheese
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Instructions
- Gather the ingredients.
- Toast sliced bagel in a toaster until golden brown.
- While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
- Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
- Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Source
Original recipe: View Original