Jimmy Dean Sausage Breakfast Pizza
Ingredients
- 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
- 2 (8.5 ounce) cans refrigerated crescent rolls
- 2 cups frozen hash brown potato cubes, thawed
- 2 cups shredded sharp Cheddar cheese
- 6 large eggs, lightly beaten
- ⅓ cup milk
- 1 teaspoon salt
- 2 teaspoons black pepper
- ¼ cup grated Parmesan cheese
- ⅓ cup diced green bell pepper (Optional)
- ⅓ cup diced red bell pepper (Optional)
- ⅓ cup diced yellow bell pepper (Optional)
- ½ cup thinly sliced green onions (Optional)
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.
- Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.
- Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.
- Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.
- Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.
Source
Original recipe: View Original