Best Breakfast Pizza
Ingredients
- 1 pound ground breakfast sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 5 eggs
- ¼ cup milk
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.
- Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.
- Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until eggs are set, 25 to 30 minutes.
Source
Original recipe: View Original