English Muffin Breakfast Pizzas
Ingredients
- 6 English muffins, split in half
- Pam Original No-Stick Cooking Spray
- 8 ounces Odom's Tennessee Pride Mild Country Sausage, thawed if frozen
- ½ cup chopped yellow onion
- ½ cup chopped green bell pepper
- ½ cup chopped fresh button mushrooms
- 8 large eggs, beaten
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded part-skim mozzarella cheese
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Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.
- Coat a large skillet with cooking spray over medium-high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.
- Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.
- Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.
Source
Original recipe: View Original