Easy Breakfast Pita Pizzas
Ingredients
- 3 links Smithfield® breakfast sausage
- ¼ onion, chopped
- 2 tablespoons extra-virgin olive oil
- 4 eggs, beaten
- 2 pita bread rounds
- ½ tomato, chopped
- ½ cup chopped spinach
- ½ cup shredded Cheddar cheese
- 1 avocado - peeled, pitted, and sliced
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
- Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Source
Original recipe: View Original