Crescent Roll Breakfast Pizza
Ingredients
- 1 pound bulk pork sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup thawed loosely packed hash browns
- 1 tablespoon chopped pimentos, or to taste
- 1 pinch dried oregano, or to taste
- 3 large eggs, beaten
- 1 cup shredded Cheddar cheese, or more to taste
- ¼ cup milk
- 2 teaspoons salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Source
Original recipe: View Original