Chorizo Breakfast Burritos
Ingredients
- cooking spray
- ¾ pound chorizo sausage, casings removed and crumbled
- ½ cup chopped red onion
- 1 green chile pepper, seeded and diced
- 4 large eggs
- 4 flour tortillas
- 1 cup shredded Cheddar cheese
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Instructions
- Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
- Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
- Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
Source
Original recipe: View Original