Breakfast Burritos
Ingredients
- 1 pound bacon
- 10 eggs
- 1 (16 ounce) can refried beans
- 8 ounces shredded Cheddar cheese
- 10 (10 inch) flour tortillas
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Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Wrap tortillas in foil and warm them in the oven.
- Fry eggs in a greased skillet until firm. In a small saucepan, heat refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg, and a little cheese. Roll tortillas into burritos and serve.
Source
Original recipe: View Original